Pre-Fermentation

Untoasted French oak tannin, ideal in winemaking to structure, protect, and reveal the wine's potential. Product usable in organic farming — EU (Regulation (EU) 2018/848) & NOP (USDA).

Untoasted French oak chips aged 36 months. They protect from oxidation, maintain fruit freshness and add structure and stability, helping achieve a more harmonious texture.

RECETTE VENDANGES — ready-to-use blends designed for the harvest, in small chips. French and American oak, several toasting levels, 36 months open-air seasoning. Three profiles: Blanc Fraîcheur, Rosé Fraîcheur, Thermo Rouge. Packaging: 10 kg bag.

RECETTE VENDANGES — ready-to-use blends designed for the harvest, in 7 mm staves. French and American oak, several toasting levels, 36 months open-air seasoning. Three profiles: Blanc Fraîcheur, Rosé Fraîcheur, Thermo Rouge. Packaging: 8 kg box (2 bundles of 20).

RECETTE VENDANGES — ready-to-use blends designed for the harvest, in powder tannins. Extracted from the same selection of French and American oak, several toasting levels, 36 months open-air seasoning. Put into solution then added during filling: immediate extraction, no removal and no handling. Three profiles: Blanc Fraîcheur, Rosé Fraîcheur, Thermo Rouge. Packaging: 100 g, 200 g, 1 kg and 5 kg bag.

An oenological antioxidant tannin with rapid action and very low sensory impact, helping to prevent mousiness and to preserve the freshness, color, and structure of wines.

Fine chips from the "Primary Color" range: clear, distinct profiles designed to adjust structure, intensity and texture, used alone or combined depending on the desired style.

A creation combining French and American oak, and several toast levels, designed to achieve precise, reproducible, and controlled oenological results in terms of profiles, structure, and final balance.