NO & LOW ALCOHOL

Untoasted French oak tannin, ideal in winemaking to structure, protect, and reveal the wine's potential. Product usable in organic farming — EU (Regulation (EU) 2018/848) & NOP (USDA).

Untoasted French oak chips aged 36 months. They protect from oxidation, maintain fruit freshness and add structure and stability, helping achieve a more harmonious texture.

Fine chips from the "Primary Color" range: clear, distinct profiles designed to adjust structure, intensity and texture, used alone or combined depending on the desired style.

A creation combining French and American oak, and several toast levels, designed to achieve precise, reproducible, and controlled oenological results in terms of profiles, structure, and final balance.

A creation combining French and American oak, and several toast levels, designed to achieve precise, reproducible, and controlled oenological results in terms of profiles, structure, and final balance.

Infusion bag for oak chips. Capacity: 10kg (22lb) of chips.

Range of Finishing oenological tannins to adjust volume and complexity.

A creation combining different selected tannins, precisely blended, designed to achieve targeted, reproducible, and controlled oenological results in terms of profiles, structure, and final balance.

Sculpt your wines and non-alcoholic beverages. Five essences to instantly test volume, tension, and brightness. Stop guessing—validate your structure.
Box of 5 small 10 ml bottles

Increased volume and bitterness correction without affecting the aromatic profile.

Vertical tension and immediate fruit brightness.

Provides tannic grip and length on the palate.

Liquid oak extract, Primary Colors range. Density 1.095 g/cm³ ± 0.05 at 20 °C. 1 litre is equivalent to 200 g of powder. For spirits, beer, and no- and low-alcohol beverages. For WINE, this product is NOT CODEX: the tannins are put into solution in water before use, which places it outside the oenological Codex.