WHAT USAGE

RECETTE VENDANGES — ready-to-use blends designed for the harvest, in powder tannins. Extracted from the same selection of French and American oak, several toasting levels, 36 months open-air seasoning. Put into solution then added during filling: immediate extraction, no removal and no handling. Three profiles: Blanc Fraîcheur, Rosé Fraîcheur, Thermo Rouge. Packaging: 100 g, 200 g, 1 kg and 5 kg bag.

Untoasted French oak tannin, ideal in winemaking to structure, protect, and reveal the wine's potential. Product usable in organic farming — EU (Regulation (EU) 2018/848) & NOP (USDA).

Untoasted French oak chips aged 36 months. They protect from oxidation, maintain fruit freshness and add structure and stability, helping achieve a more harmonious texture.

RECETTE VENDANGES — ready-to-use blends designed for the harvest, in small chips. French and American oak, several toasting levels, 36 months open-air seasoning. Three profiles: Blanc Fraîcheur, Rosé Fraîcheur, Thermo Rouge. Packaging: 10 kg bag.

Fine chips from the "Primary Color" range: clear, distinct profiles designed to adjust structure, intensity and texture, used alone or combined depending on the desired style.

RECETTE VENDANGES — ready-to-use blends designed for the harvest, in 7 mm staves. French and American oak, several toasting levels, 36 months open-air seasoning. Three profiles: Blanc Fraîcheur, Rosé Fraîcheur, Thermo Rouge. Packaging: 8 kg box (2 bundles of 20).

An oenological antioxidant tannin with rapid action and very low sensory impact, helping to prevent mousiness and to preserve the freshness, color, and structure of wines.

A creation combining French and American oak, and several toast levels, designed to achieve precise, reproducible, and controlled oenological results in terms of profiles, structure, and final balance.

A creation combining French and American oak, and several toast levels, designed to achieve precise, reproducible, and controlled oenological results in terms of profiles, structure, and final balance.

7 mm staves designed for precise and progressive extraction, bringing finesse, balance, and control of oak profiles, while respecting the fruit and the structure of the wine. Weight: 200 g/unit.

18 mm staves from the Couleur Primaire range, made from oak matured for 36 months, designed for long ageing, offering progressive extraction, vanilla, coconut and spice profiles, respect for the fruit, roundness, structure and well-integrated tannins. (weight: 500 g/unit)

The Recipe is an expert blend of staves, co-developed with our partner oenologists, to manage ageing and build tailor-made oak profiles adapted to the needs of each wine.

Barrel inserts – 1 wine use – designed to reinforce the oak contribution of barrels in use. Progressive diffusion, easy to implement. Use our barrel regeneration simulation tool to precisely adjust the level of oak contribution.

Barrel inserts equivalent to the contribution of a new barrel. Progressive diffusion, easy to implement. Use our barrel regeneration simulation tool to precisely adjust the level of oak contribution.

Infusion bag for oak chips. Capacity: 10kg (22lb) of chips.

Range of Finishing oenological tannins to adjust volume and complexity.

A creation combining different selected tannins, precisely blended, designed to achieve targeted, reproducible, and controlled oenological results in terms of profiles, structure, and final balance.

Sculpt your wines and non-alcoholic beverages. Five essences to instantly test volume, tension, and brightness. Stop guessing—validate your structure.
Box of 5 small 10 ml bottles

Increased volume and bitterness correction without affecting the aromatic profile.