Harvest

RECETTE VENDANGES — ready-to-use blends designed for the harvest, in powder tannins. Extracted from the same selection of French and American oak, several toasting levels, 36 months open-air seasoning. Put into solution then added during filling: immediate extraction, no removal and no handling. Three profiles: Blanc Fraîcheur, Rosé Fraîcheur, Thermo Rouge. Packaging: 100 g, 200 g, 1 kg and 5 kg bag.

Untoasted French oak tannin, ideal in winemaking to structure, protect, and reveal the wine's potential. Product usable in organic farming — EU (Regulation (EU) 2018/848) & NOP (USDA).

RECETTE VENDANGES — ready-to-use blends designed for the harvest, in small chips. French and American oak, several toasting levels, 36 months open-air seasoning. Three profiles: Blanc Fraîcheur, Rosé Fraîcheur, Thermo Rouge. Packaging: 10 kg bag.

RECETTE VENDANGES — ready-to-use blends designed for the harvest, in 7 mm staves. French and American oak, several toasting levels, 36 months open-air seasoning. Three profiles: Blanc Fraîcheur, Rosé Fraîcheur, Thermo Rouge. Packaging: 8 kg box (2 bundles of 20).

An oenological antioxidant tannin with rapid action and very low sensory impact, helping to prevent mousiness and to preserve the freshness, color, and structure of wines.