Harvest

Untoasted French oak tannin, ideal in winemaking to structure, protect, and reveal the wine's potential. Product usable in organic farming — EU (Regulation (EU) 2018/848) & NOP (USDA).

Untoasted French oak chips aged 36 months. They protect from oxidation, maintain fruit freshness and add structure and stability, helping achieve a more harmonious texture.

RECETTE VENDANGES — ready-to-use blends designed for the harvest, in small chips. French and American oak, several toasting levels, 36 months open-air seasoning. Three profiles: Blanc Fraîcheur, Rosé Fraîcheur, Thermo Rouge. Packaging: 10 kg bag.

RECETTE VENDANGES — ready-to-use blends designed for the harvest, in 7 mm staves. French and American oak, several toasting levels, 36 months open-air seasoning. Three profiles: Blanc Fraîcheur, Rosé Fraîcheur, Thermo Rouge. Packaging: 8 kg box (2 bundles of 20).

RECETTE VENDANGES — ready-to-use blends designed for the harvest, in powder tannins. Extracted from the same selection of French and American oak, several toasting levels, 36 months open-air seasoning. Put into solution then added during filling: immediate extraction, no removal and no handling. Three profiles: Blanc Fraîcheur, Rosé Fraîcheur, Thermo Rouge. Packaging: 100 g, 200 g, 1 kg and 5 kg bag.

An oenological antioxidant tannin with rapid action and very low sensory impact, helping to prevent mousiness and to preserve the freshness, color, and structure of wines.