WHEN TO USE

Antioxidant protection from harvest to bottling

Finishing oenological tannins to adjust volume and complexity.

A precise blend of tannins created thanks to the expertise of our partner oenologists, designed to build a custom profile according to the desired oenological result.

Untoasted French oak chips aged 36 months. They protect from oxidation, maintain fruit freshness and add structure and stability, helping achieve a more harmonious texture.

Fine chips from the "Primary Color" range: clear, distinct profiles designed to adjust structure, intensity and texture, used alone or combined depending on the desired style.

Blend of chips combining several oak origins and toasting levels, designed to build a targeted wood-contribution profile according to the desired oenological result. Usable in fermentation or aging.

Chips Elegance is a French oak (Quercus petraea l. / Quercus robur l.) solution specifically selected to bring finesse and harmony to your wines while adhering to organic standards. Naturally aged for 36 months outdoors, these chips offer a low tannin potential and are available in various versions (non-toasted, "Fruity" toast, "Vanilla" toast, or "Spicy" toast) to subtly adjust the aromatic structure of your wines.

Their use allows for a complex and balanced structure without overwhelming the oak flavors, ensuring a long finish. Suitable for integral vinification or aging, Chips Elegance seamlessly integrates into your winemaking process for red, white, and rosé wines, with adjustable dosages based on your needs.

Choosing Chips Elegance means opting for a sustainable, organically certified method, while precisely and delicately controlling the aromatic profile of your wines.

Oak inserts to reinforce the wood impact of barrels in use. Progressive diffusion and easy handling, ideal for adding extra wood contribution during aging after a first wine.

Oak inserts to reinforce the wood impact of barrels in use. Progressive diffusion and easy handling, ideal when aiming to obtain the wood contribution expected from a new barrel.

The quality and speed of extraction of our 7mm staves make them an ideal solution for precise and efficient aging. Made from carefully selected oak, naturally seasoned for 36 months, they release complex and balanced aromas in just 4 to 6 weeks. Used at a dosage of 2 to 4 staves per hectoliter, they ensure a harmonious integration of tannins while preserving the wine's fruit profile. Certified for use in organic farming by ECOCERT (EU & NOP), our staves meet the highest standards in oenology.

Our 7mm American oak staves are specifically designed for quick extraction, imparting the typical aromas of this wood, such as vanilla, coconut, and spicy notes. Naturally aged outdoors for a minimum of 24 months, they deliver smooth and silky tannins, ideal for aging over 4 to 6 weeks. With a recommended dosage of 2 to 4 staves per hectoliter, they enhance the aromatic profile without overpowering the wine's natural characteristics. Certified for organic use by ECOCERT (EU & NOP), they ensure results that meet the highest oenological standards.
Dim : 7x50x950 mm ; 200 gm/Stave

Complexity and Richness for Your Wines
Our 18mm staves are specifically designed for slow, gradual extraction, ideal for long aging with intense and distinctive aromas. Crafted from carefully selected American oak, naturally seasoned for a 36 months, they bring rich and warm notes to your wines.

These staves reveal characteristic aromas of vanilla, coconut, and subtle spices, while preserving the fruit. Perfect for complex red and white wines, they add roundness, smoothness, and structure, with well-integrated tannins.

Features:
- Long and controlled extraction: Ideal for aging periods of 6 to 12 months, allowing smooth integration of oak aromas.
- Aromatic complexity: Signature notes of vanilla, coconut, and spices that blend harmoniously with the wine profile.
- Certified for organic winemaking: Suitable for organic use, certified by ECOCERT (EU & NOP).
- Dimensions: 18x50x950 mm; 500g per stave.

Finishing oenological tannins to adjust volume and complexity.

Finishing oenological tannins to adjust volume and complexity.

Finishing oenological tannins to adjust volume and complexity.