SPIRITS

Untoasted French oak chips aged 36 months. They protect from oxidation, maintain fruit freshness and add structure and stability, helping achieve a more harmonious texture.

Fine chips from the "Primary Color" range: clear, distinct profiles designed to adjust structure, intensity and texture, used alone or combined depending on the desired style.

Blend of chips combining several oak origins and toasting levels, designed to build a targeted wood-contribution profile according to the desired oenological result. Usable in fermentation or aging.

Oak inserts to reinforce the wood impact of barrels in use. Progressive diffusion and easy handling, ideal for adding extra wood contribution during aging after a first wine.

Oak inserts to reinforce the wood impact of barrels in use. Progressive diffusion and easy handling, ideal when aiming to obtain the wood contribution expected from a new barrel.

Complexity and Richness for Your Wines
Our 18mm staves are specifically designed for slow, gradual extraction, ideal for long aging with intense and distinctive aromas. Crafted from carefully selected American oak, naturally seasoned for a 36 months, they bring rich and warm notes to your wines.

These staves reveal characteristic aromas of vanilla, coconut, and subtle spices, while preserving the fruit. Perfect for complex red and white wines, they add roundness, smoothness, and structure, with well-integrated tannins.

Features:
- Long and controlled extraction: Ideal for aging periods of 6 to 12 months, allowing smooth integration of oak aromas.
- Aromatic complexity: Signature notes of vanilla, coconut, and spices that blend harmoniously with the wine profile.
- Certified for organic winemaking: Suitable for organic use, certified by ECOCERT (EU & NOP).
- Dimensions: 18x50x950 mm; 500g per stave.

Product Pitch for EBX #410 - Liquid Oak Enhancer