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Sustainable Enology



 Manufacturer of oenological products made from oak,

we place quality and environmental responsibility at the heart of our business.

Preserve the resource, innovate sustainably, enhance the wine:
this is our commitment.

From Oak to Wine

Build Profitable

Wines and Spirits


Accelerate your Time to Market: faster and more targeted market launch.

Reduction of maturation costs: less immobilisation, more profitability.

Controlled and consistent quality : reproducible profiles, tailored to your objectives.

AMEDEE Lab: Decision Support Tools 

in Italia ci potete trovare presso il nostro Partner Ufficiale

ALEA EVOLUTION

consulenze personalizzate

- OUR TRADES -

Chêne pour la tonnellerie
Oak for cooperage

Select the best oaks and mature them for 36 months outdoors, where time, humidity and natural enzymes soften the tannins and reveal the aromas.


Bois pour l'oenologie
Oenological Oak

The wood from our logs is valued for the production of our staves, chips and tannins.

Thanks to our custom-designed machines, inspired by pastry-making, we produce precise and reproducible profiles, ensuring consistency of profiles and consistent results.

Tannins Oenologiques
Selective extraction of oak compounds and tannins

Gentle extraction, selecting only what the wood naturally offers without extracting undesirable compounds.

Our eco-responsible process, with low energy consumption, allows the use of the entire oak resource to produce both tannins and aromas of great purity.

maintenance de Barriques
Barrel Maintenance

EBX-BARREL-PROTECT® is a natural solution to protect the empty barrels from microbial contamination, including Brettanomyces Brettanomyces

Without sulfites, without ozone, without UV, just a clean, safe and effective barrier that preserves the integrity of your barrels and extends their use.


Our Expertise

Oak specialists, we harness its full potential to create natural and effective solutions.

Our approach values every part, combining technical excellence, aromatic authenticity and respect for the resource.


Vins

Oenology

from harvest to bottling
Spiritueux, Cognac, Bourbon, Rhum

Spirits

Correct / Enhance
Learn more               


Vins sans Alcool

Non-Alcoholic Beverages

Aromes

Natural Aromas

Learn more               



Bière

Zythology

Protect / Flavour
Learn more