Until February 14: -10% on barrel inserts to extend its life with code INSERT10
🎯 use AMEDEE Lab to analyze the condition of your barrel and rationalize your choice
Sustainable Enology
Manufacturer of oenological productsmade from oak,
we place quality and environmental responsibility at the heart of our business.
Preserving resources, innovating sustainably, enhancing wine:
this is our commitment.
Build Profitable
Wines and Spirits
Accelerate your Time to Market: faster and more targeted market launch.
Reduction of maturation costs: less immobilisation, more profitability.
Controlled and consistent quality : reproducible profiles, tailored to your objectives.
Build Profitable
Wines and Spirits
Accelerate yourTime to Market
Reduction ofcostsof maturation
Qualitycontrolled and consistent
- OUR TRADES -
Oak for cooperage
Select the best oaks and mature themfor 36 months outdoors, where time, humidity and naturalenzymessoften thetanninsand reveal thearomas.
Oenological Oak
The wood from our staves is valued for the production of ourstaves, chips and tannins.
Thanks to our custom-designed machines, inspired by pastry making, we produceprecise and reproducible profiles., ensuring consistency of profiles and consistent results.
Selective extraction of oak compounds and tannins
Gentle extraction, selecting only what the wood naturally offers without extracting undesirable compounds.
Oureco-responsible process, with low energy consumption, allows the use ofthe entire oak resourceto produce both tannins and aromas of great purity.
Barrel Maintenance
EBX-BARREL-PROTECT®is a natural solutiontoprotectemptybarrelsfrom microbial contamination, includingBrettanomyces. Without sulfites,.
without ozone, without UV, just a clean, safe and effective barrier that preserves the integrity of your barrels and extends their use.Learn more
Oak specialists, we harness its full potential to create natural and effective solutions.
Our approach values every part, combining technical excellence, aromatic authenticity and respect for the resource.
Oenology
from harvest to bottling
Learn more
Structure / reduce sugar
