Non-Alcoholic Wines and Oak: Insights from the Bologna Seminar The non-alcoholic wine segment is no longer a niche curiosity. It is one of the fastest-growing categories in the global beverage industry, and it was the central theme of a recent seminar organized b... 18 Feb 2026 Beyond Wine
. AMÉDÉE at the Unified Wine and Grape Symposium 2026 The Unified Wine and Grape Symposium is always a highlight of our year, but the 2026 edition held a special energy. In a market facing real headwinds, there was something deeply motivating about gathe... 4 Feb 2026 News & Events
AMÉDÉE at Origin Natura: French Oak Innovation Meets Spanish Winemaking Spain is one of the world's great wine-producing nations, and I have been steadily building AMEDEE's presence in this dynamic market. Our participation at Origin Natura in Ciudad Real was a key milest... 22 Jan 2026 News & Events
. BARREL-PROTECT® and the Environment: Cellar Workers, Water, and the Planet When discussing BARREL-PROTECT®, attention often falls on its key benefit for wine: avoiding uncontrolled sulfur release. A barrel treated with sulfur in the conventional way will inevitably release t... 20 Jan 2026 Oak Knowledge Center
. AMÉDÉE and Alea Evolution: A New Partnership for Italian Wineries I am happy to share that we have started working with Alea Evolution, who will be distributing the AMÉDÉE range across Italy. How It Started We have been working with the Alea team for 10 years now. W... 26 Nov 2025 News & Events
. Brettanomyces in Barrels: How to Protect Your Wine Naturally Brettanomyces bruxellensis. For anyone who has spent time in a cellar, the name alone triggers a visceral reaction. I have lived with this problem for decades. I have seen barrels condemned, vintages ... 16 Aug 2022 Oak Knowledge Center
La Recette: when the profile shapes the result Born from careful observation of cellar practices, the five profiles of the La Recette range embody the culmination of the AMÉDÉE approach: a philosophy of ageing in which the liquid format asserts it... 17 May 2022 Oak Knowledge Center
Le Nuancier des Possibles : les "Couleurs Primaires" For too long, the winery has been governed by the grammar of the cooper. ‘Medium toast’, ‘fine grain’: a vocabulary born in the workshop, imposed in the cellar, and ultimately foreign to those who mat... 12 Mar 2017 Oak Knowledge Center
. The Merrain Forest: Where Every Oak Journey Begins Every AMÉDÉE product begins its journey in the forest. Long before oak is shaped into chips, staves, or inserts, it grows slowly in the ancient forests of France, developing the grain structure and ch... 29 May 2015 Our Roots
. Choosing the Right Oak Barrel Alternative for Your Wine It would be absurd to deny the greatness of the oak barrel. This vessel, the fruit of centuries of cooperage tradition, offers wine a remarkable ageing framework where wood, oxygen and time collaborat... 3 Feb 2015 News & Events
