AMEDEE Lab
14:30
14°C
Vineyards Alpha
GPS: 45.044 • -0.674
Frost Risk
High Wind
Microbio
Oxidation
Thermal
Sync 12s
Protection
SO₂ — Tank 03
Molecular SO₂ is critically low (0.28mg/L). High risk for Brettanomyces.
Quality
Racking — Tank 05
High lees compaction detected. Schedule operation to maintain purity.
Tracking
AF Status — Tank 08
Fermentation complete. Sugar < 0.1g/L. Ready for stabilization.
Harvest
2 active
AF / FML
4 tanks
Aging
48 units
Bottling
Ready
Manual ActionNew Entry...
Target TankAll Facility
Import
Map
AMEDEE Lab
14:30
14°C
Vineyards Alpha
GPS: 45.044 • -0.674
Frost Risk
High Wind
Microbio
Oxidation
Thermal
Sync 12s
Protection
SO₂ — Tank 03
Molecular SO₂ is critically low (0.28mg/L). High risk for Brettanomyces.
Quality
Racking — Tank 05
High lees compaction detected. Schedule operation to maintain purity.
Tracking
AF Status — Tank 08
Fermentation complete. Sugar < 0.1g/L. Ready for stabilization.
Harvest
2 active
AF / FML
4 tanks
Aging
48 units
Bottling
Ready
Manual ActionNew Entry...
Target TankAll Facility
Import
Map