Stéphane Radoux BARREL-PROTECT® and the Environment: Cellar Workers, Water, and the Planet When discussing BARREL-PROTECT®, attention often falls on its key benefit for wine: avoiding uncontrolled sulfur release. A barrel treated with sulfur in the conventional way will inevitably release t... 20 Jan 2026
Stéphane Radoux Brettanomyces in Barrels: How to Protect Your Wine Naturally Brettanomyces bruxellensis. For anyone who has spent time in a cellar, the name alone triggers a visceral reaction. I have lived with this problem for decades. I have seen barrels condemned, vintages ... 16 Aug 2022
Stéphane Radoux La Recette: when the profile shapes the result Born from careful observation of cellar practices, the five profiles of the La Recette range embody the culmination of the AMÉDÉE approach: a philosophy of ageing in which the liquid format asserts it... 17 May 2022
Stéphane Radoux Le Nuancier des Possibles : les "Couleurs Primaires" For too long, the winery has been governed by the grammar of the cooper. ‘Medium toast’, ‘fine grain’: a vocabulary born in the workshop, imposed in the cellar, and ultimately foreign to those who mat... 12 Mar 2017
