RECETTE VENDANGES
RECETTE VENDANGES comes in at the very start of winemaking: on the must, when the vintage is decided. Ready-to-use blends, fine-tuned with our consulting oenologists, to be added as soon as the harvest comes in.
Why the tannin form — powder put into solution, no solid phase: immediate extraction. Dosing to the gram, no removal and no handling, no loss of volume. The simplest form on large volumes and on tanks with no separation system.
Three profiles
- Blanc Fraîcheur — white wines: preserve tension and fruit.
- Rosé Fraîcheur — rosé wines: colour protection, freshness and liveliness on the palate, without added tannic structure.
- Thermo Rouge — red wines from thermovinification: structure and round out the fast extraction.
Dosage — 0.7 to 1.1 g/hL for Blanc and Rosé Fraîcheur, 1.3 to 2.0 g/hL for Thermo Rouge.
The material — French and American oak (Quercus petraea l., Quercus robur l., Quercus alba), several toasting levels, 36 months open-air seasoning.
Format — powder tannins, 100 g, 200 g, 1 kg and 5 kg bag.
Other forms for the harvest — the same profiles are available as fine chips and as 7 mm staves. For a straight tannin addition, outside the RECETTE VENDANGES range: EBX 810 — French oak tannins, structure and protection.
Product usable in organic farming — EU (Regulation (EU) 2018/848) & NOP (USDA).
