EBX SHIELD

In dealcoholised drinks or soft drinks, the lack of alcohol makes the finish short and "flat".
Chestnut extract acts as a backbone.

Scientifically, its exceptional richness in ellagic tannins gives it strong reactivity with proteins. This creates a physical chew and a "grip" on the palate that replaces the warmth of alcohol, while considerably lengthening the finish thanks to its persistence.

Choose your format:

⚪ Powder: CODEX-compliant (under conditions).
💧 Liquid: easy to use. Not CODEX

⚠️ Use: authorised in oenology (often for colour and protection), ideal in No/Low for structure.

Price below is per unit, for 1 sales unit