100% Vertically Integrated
We create premium natural extracts, combining traditional cooperage expertise with the most advanced technologies.
Our eco-responsible approach and mastery of extraction ensure consistent quality and exceptional precision in our products.
Our Approach
Our approach centers on product quality and environmental responsibility, focusing on sustainable resource management, the impact of our production processes, and the effects our products have during their use. Every aspect of our operations is designed to minimize carbon emissions, from our use of decarbonized energy to our minimalist, recyclable packaging. This commitment to low-impact production doesn’t compromise our premium standards—rather, it strengthens them, demonstrating that excellence and sustainability can go hand in hand to meet the highest expectations of our clients and the environment.
Our Key Steps
Sourcing & Seasonning
As a leading supplier of oak for the cooperage industry, we carefully select our trees and mature the wood in open-air yards for 36 months. This natural aging process refines the aromas, ensuring optimal quality and complexity in the final product.
Thermal Processing
We design our own machines, inspired by the pastry industry, to perform precise heat treatments that reveal the ideal aromas for beer. This technology ensures consistently refined and repeatable flavor profiles, perfectly suited to brewing needs.
Low Temperature Extraction
We have thoroughly researched the molecules in oak that deliver aroma, structure, protection, and aging support. We’ve developed a complex extraction process that isolates only these essential molecules, using low-temperature extraction with osmosized water. This method ensures optimal purity and performance, enhancing the beer’s flavor and longevity.
Additionally, this process has a very low carbon footprint, making it an environmentally responsible solution.