This kit is a technical tool designed for oenologists, enabling bench-scale evaluation of the impact of different botanical origins on the matrix and the Structure of your wines.
1. Pour vos Vins : Travail de l'Architecture et de l'Équilibre
Dans le strict respect des pratiques œnologiques (où l'aromatisation est interdite), ce kit vous permet de travailler la charpente du vin en jouant sur les interactions phénoliques et l'apport de composés structurants.
Managing volume and richness: Test the ability of the Acacia to coat sometimes harsh tannins and to densify the mid-palate, without adding toasted notes.
Reinforcing the backbone: Evaluate the contribution of the Chestnut or the Grape Seeds to restore tension, firmness, and increase the ageing potential thanks to their natural antioxidant properties.
Precision of ageing: Compare the structural impact of the Oak (#810) or the Cherry to define the ageing profile (tannic contribution and volume) most suited to the raw material of your vintage.
2. Une opportunité technique pour les boissons sans alcool et softs
Ce kit est également un atout majeur pour le développement de nouveaux produits non-fermentés ou désalcoolisés.
The observation: The absence of alcohol deprives the drink of its natural viscosity and 'weight', making the mouthfeel often fleeting.
The Structure response: These extracts allow for the physical reconstruction of the body of the drink. They compensate for the loss of ethanol by restoring density and length, which are essential for providing a quality tasting experience in a soft drink or a de-alcoholised wine.
⚠️ Point de Vigilance Réglementaire :
Ce kit est un outil d'exploration R&D.
Vins (OIV/UE) : L'usage est encadré. Le Chêne, le Pépin de Raisin et le Châtaignier sont des tanins œnologiques reconnus (notamment pour la structure et la protection). En revanche, l'usage du Merisier ou de l'Acacia (en tant qu'extraits de bois) peut être soumis à des restrictions ou interdictions selon les cahiers des charges d'appellation.
Non-alcoholic drinks and soft drinks: The regulations (often food-related) are different and generally allow for a wider use of these natural extracts.
It is the responsibility of the oenologist to validate the compliance of inputs according to the legal category of the finished product.
Price below is per unit, for 1 sales unit
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