Anti-Ox® - Tanins de protection - 100 gr

Antioxidant protection from harvest to bottling.
A complex of oenological tannins compliant with the Codex, ANTI-OX® effectively protects wines from oxidation throughout vinification and aging, with long-lasting action up to bottling. It helps reduce sulfur use while preserving freshness and fruit expression. For whom, and when • Early application recommended: harvest, alcoholic fermentation, malolactic fermentation, aging. • Suitable for white, rosé, and red wines. Key effects • Powerful antioxidant protection. • Measurable reduction in SO₂ without compromising taste precision. • Maintains fruit, volume, and wine tension. • Low and integrated structural impact. (Trials recommended) Directions for use and dosage • Indicative dosage: 3 to 4 g/hL depending on wine profile. • Powder form, dissolve before incorporation for even distribution.